Exotic flavours and fresh ingredients
Known for its exotic flavours and fresh ingredients, Thai food is internationally recognised for its harmony of tastes and textures, and the ideal Thai meal is a pleasing blend of the spicy, the subtle, and the sweet and sour.
Similarly, it is meant to be equally satisfying to the eye, nose and palate.
The Thai restaurant at Vilamoura effortlessly combines these characteristics to produce a stunningly varied and attractive menu to suit all tastes.
Regarded as one of the most authentic eateries of its kind in the Algarve, the Thai restaurant has garnered a reputation for its traditional cooking methods – a nod to the native Thai chefs employed in the kitchen.