Akvavit Restaurante

Swedish specialties with French touch in a Portuguese environment

It offers, a selection of dishes of the Swedish kitchen – highlighting the Royal Akvavit

A mix of Nordic specialties where the flavors of the Baltic are discovered in herring, home made marinated salmon, smoked salmon, Marstrand-style fish soup, symbol of more traditional cuisine, meatballs with their typical sweet, Camembert fried with Lapland berries, the fantastic creamy chocolate cake, the Rydberg steak, the Skagen toast, the john Dory fillets with dill sauce.

Menu

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Booking at Akvavit Restaurant

Book from the a la carte menu based on each person having 2 course meal (a starter and main course per person).